Oven Fried Chicken

8 ingredients
7 steps

Ingredients

  • 2 large fryers, cut up
  • 1 tsp. paprika
  • 1 tsp. salt
  • 1/8 tsp. garlic powder
  • 1/2 tsp. onion salt
  • 1 egg, slightly beaten
  • 1 c. cornflakes, crushed fine
  • 1/4 c. chicken stock, consomme or bouillon

Directions

  1. 1
    Beat all seasoning into egg.
  2. 2
    Dip chicken parts into egg mixture and coat with cornflakes.
  3. 3
    Place in baking dish; add stock to dish.
  4. 4
    Cover tightly.
  5. 5
    Place in preheated oven at 375°.
  6. 6
    Bake, covered, for 1/2 hour, then uncovered for 1/2 hour.
  7. 7
    Serves 6.

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