Ginger Snaps
6 ingredients
2 steps
Ingredients
- 1 cup Muscovado sugar + 3 tbsp
- 1 None egg, beaten
- 12 tbsp butter or margarine
- 1 3/4 cups all-purpose flour
- 1/2 tsp baking powder
- 2 tsp ground ginger
Directions
-
1Preheat oven to 350°F. Line 2 baking trays with parchment paper.
-
2Cream 1 cup sugar, egg, butter and a pinch of salt together. Beat for 3-4 mins until creamy. Add flour, baking powder and 1 tsp ginger and mix until smooth. Shape into 30 balls. Mix remaining sugar and ginger. Roll balls in sugar mixture. Place 15 balls on each tray and bake for 6-7 mins. Let cool on a wire rack.
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