Beef Stroganoff

Name: Beef Stroganoff
Ingredients: 2 lb. beef round or sirloin, cut in thin, narrow 2-inch slices; 3 Tbsp. fat; 1 large onion, chopped; 3 Tbsp. flour; 13 oz. can mushrooms with broth; 1 (8 oz.) can tomato sauce; 1 Tbsp. Worcestershire sauce; 1 clove garlic; 1/2 c. chopped celery; 1 c. sour cream; 1 tsp. salt; 1/2 tsp. pepper

12 ingredients

8 steps

Ingredients

2 lb. beef round or sirloin, cut in thin, narrow 2-inch slices
3 Tbsp. fat
1 large onion, chopped
3 Tbsp. flour
13 oz. can mushrooms with broth
1 (8 oz.) can tomato sauce
1 Tbsp. Worcestershire sauce
1 clove garlic
1/2 c. chopped celery
1 c. sour cream
1 tsp. salt
1/2 tsp. pepper

Directions

1

Brown meat in fat.
2

Add onions, garlic and celery.
3

Cook until golden.
4

Stir in flour; add remaining ingredients and mix well. Turn into a 3-quart greased casserole.
5

Bake at 325° for 1 1/2 hours.
6

Cover casserole for first hour.
7

Serve on noodles or mashed potatoes.
8

Serves 6.