Lemon Bars
9 ingredients
7 steps
Ingredients
- 2 cups flour
- 1 cup butter
- 12 cup icing sugar
- 12 teaspoon salt
- 4 eggs, beaten
- 2 cups granulated sugar
- 12 teaspoon baking powder
- 4 teaspoons flour
- 1 lemon, juice and rind of
Directions
-
1Cream butter, flour, icing sugar and salt together until crumbly.
-
2Pat down gently into a greased 9 x 13 pan.
-
3Bake 20 minutes at 325 degrees F.
-
4Combine remaining ingredients and pour over the hot cookie base.
-
5Bake 25 minutes more.
-
6Remove from oven and sprinkle with sifted icing sugar.
-
7Cool and cut with a wet knife.
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