Lemon Bars

9 ingredients
7 steps

Ingredients

  • 2 cups flour
  • 1 cup butter
  • 12 cup icing sugar
  • 12 teaspoon salt
  • 4 eggs, beaten
  • 2 cups granulated sugar
  • 12 teaspoon baking powder
  • 4 teaspoons flour
  • 1 lemon, juice and rind of

Directions

  1. 1
    Cream butter, flour, icing sugar and salt together until crumbly.
  2. 2
    Pat down gently into a greased 9 x 13 pan.
  3. 3
    Bake 20 minutes at 325 degrees F.
  4. 4
    Combine remaining ingredients and pour over the hot cookie base.
  5. 5
    Bake 25 minutes more.
  6. 6
    Remove from oven and sprinkle with sifted icing sugar.
  7. 7
    Cool and cut with a wet knife.

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