Rye Boat Dip

8 ingredients
4 steps

Ingredients

  • 32 ounces sour cream (can use fat free or lite)
  • 16 ounces Miracle Whip (can use fat free or lite)
  • 1 (5 ounce) jar dried beef, diced
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 3 tablespoons dried onion flakes
  • 1 teaspoon dill weed
  • 1 loaf rye bread (round)

Directions

  1. 1
    Cut out the round rye bread loaf to make the bread bowl.
  2. 2
    Cut up the bread you removed for dipping.
  3. 3
    Mix the remaining ingredients together.
  4. 4
    Chill at least an hour before serving.

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