Ginger Steamed Trout

Name: Ginger Steamed Trout
Ingredients: 1 trout about 0,8 kg, gutted, washed and dried; 1/2 lemon only juice; 2 ginger table spoons of sliced; 2 preserved vegetables table spoons of Yibin Yacai - Chinese, buds with spices; 2 light soy sauce table spoons of; 1 sesame oil table spoon of; 2 stalks spring onion chopped

7 ingredients

4 steps

Ingredients

1 trout about 0,8 kg, gutted, washed and dried
1/2 lemon only juice
2 ginger table spoons of sliced
2 preserved vegetables table spoons of Yibin Yacai - Chinese, buds with spices
2 light soy sauce table spoons of
1 sesame oil table spoon of
2 stalks spring onion chopped

Directions

1

1. Sprinkle trout with lemon juice and refrigerate about 1 hour.
2

2. Arrange fish on a plate, garnish with ginger and preserved vegetables, place plate in wok with boiling water.
3

3. Steam about 13 min over high heat.
4

4. Ready fish, before serving, sprinkle with soy sauce, sesame oil and spring onion.