Herb Grilled Pork Tenderloin

Directions

1. 1
   Combine everything but the meat together.
2. 2
   Mix well.
3. 3
   Pour 3/4 cup of the marinade into a Ziploc bag, add the pork.
4. 4
   Squish around so all the pork is covered.
5. 5
   Marinate in the fridge for at least 4 hours.
6. 6
   Cover and save the remaining marinade to baste the meat while grilling.
7. 7
   Coat the grill rack with cooking spray.
8. 8
   Grill pork, covered, over a medium-hot temperature for 25-40 minutes.
9. 9
   Baste the meat occasionally with the reserved marinade.
10. 10
    The pork is done when a meat thermometer reads 160 degrees F. Remove from the grill, and let stand for a couple minutes before you slice.
11. 11
    Enjoy!