Ginger Sticky Date Pudding

12 ingredients
5 steps

Ingredients

  • 1 cup pitted dried dates
  • 1/4 cup glace ginger
  • 1 tsp baking soda
  • 3 tbsp unsalted butter, chopped
  • 1/2 cup firmly packed light brown sugar
  • 2 None eggs
  • 1 cup self-rising flour
  • 1 tsp ground ginger
  • None None FOR THE BUTTERSCOTCH SAUCE
  • 1 1/4 cups light cream
  • 3/4 cup firmly packed light brown sugar
  • 5 tbsp unsalted butter, chopped

Directions

  1. 1
    Preheat the oven to 400°F. Grease and line a deep 8-inch round cake pan with parchment paper.
  2. 2
    Place dates, ginger, baking soda and 1 cup boiling water in food processor; let stand 5 mins. Add butter and sugar; process until mixture is almost smooth. Add eggs, flour and ground ginger; process until combined. Pour mixture into prepared pan.
  3. 3
    Bake about 45 mins. Cool in pan 10 mins. Remove from pan; cool completely on wire rack.
  4. 4
    Meanwhile, for the butterscotch sauce, stir all ingredients in medium saucepan on low heat until smooth.
  5. 5
    Serve pudding warm with sauce.

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