Laban

Directions

1. 1
   Bring milk to a boil.
2. 2
   When milk rises to top of pan, remove from heat and allow to cool.
3. 3
   In a large Pyrex bowl, mix starter until smooth.
4. 4
   As soon as milk has cooled, when you can hold finger in milk and count to 10, pour milk into bowl, stirring very well.
5. 5
   Cover tightly with lid and heavy bath towel.
6. 6
   Keep in warm place for at least 7 hours or overnight until thickened (do not disturb).
7. 7
   Remove excess water by placing terry cloth over Laban. Refrigerate.