Ginger Syrup

Directions

1. 1
   In a small, heavy-bottomed saucepan, combine the ginger, sugar, lemon zest and hot pepper (if using) and 2 cups water.
2. 2
   Place over medium-high heat and bring to a boil.
3. 3
   Reduce heat to low and simmer 30 minutes.
4. 4
   Remove pepper, if using, and continue simmering until syrup is reduced by half, about 30 minutes.
5. 5
   Do not reduce too much or syrup will crystallize when cool.
6. 6
   Remove syrup from heat and allow to cool.
7. 7
   Strain it, reserving the ginger for another use (like candied ginger) if desired.
8. 8
   Pour syrup into a jar or bottle, and refrigerate for up to a week; flavor will fade after that.
9. 9
   (To make a quick ginger ale, put 2 teaspoons in 1/2 cup soda water and stir.)