Cream Puff Cake

Directions

1. 1
   Heat 1 cup water and margarine until they boil.
2. 2
   Add flour and stir until a ball forms (almost immediately).
3. 3
   Let cool.
4. 4
   Beat in 4 eggs, one at a time.
5. 5
   Spread mixture in a glass 9 x 13-inch pan with a little of the dough mixture up the sides of the pan.
6. 6
   Bake at 375° for 30 minutes.
7. 7
   It will be puffy, then let cool.
8. 8
   Mix 3 packages of the pudding with the milk; pour in prepared crust. Top with Cool Whip and drizzle Hershey syrup on top and nuts.