Ginger Syrup Sponge

8 ingredients
3 steps

Ingredients

  • 12 ounces Self-raising flour
  • 10 ounces Granulated sugar
  • 2 teaspoons Ground ginger
  • 4 ounces Butter or margarine
  • 3 tablespoons Golden syrup
  • 2 pieces Eggs
  • 10 ounces Hot water
  • 2 pieces Stem ginger chopped

Directions

  1. 1
    Grease and line a deep 8 inch cake tin
  2. 2
    Mix all dry ingredients together. Rub in fat, until it resembles fine breadcrumbs.
  3. 3
    Mix syrup, egg and hot water together and stir this liquid into the flour until a smooth, soft batter is formed. Pour into the prepared tin.

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