Ginger Tea Cakes

9 ingredients
8 steps

Ingredients

  • 2 eggs
  • 2 c. sugar
  • 1 c. molasses
  • 1 c. oil
  • 1 tsp. salt
  • 3 heaping Tbsp. ginger
  • 1 c. strong coffee
  • 2 heaping tsp. soda
  • 8 c. flour (makes a stiff dough)

Directions

  1. 1
    Beat eggs; add oil and sugar and mix well.
  2. 2
    Add syrup and salt.
  3. 3
    Mix 1 heaping teaspoon soda to 1/2 cup hot coffee.
  4. 4
    Add remaining soda to remaining coffee; add to liquids, add ginger, then flour.
  5. 5
    May be rolled and cut, dropped and lightly patted down; or pinched off and patted out.
  6. 6
    Bake at 350° until done.
  7. 7
    Do not overcook.
  8. 8
    Approximately 3 dozen large cookies.

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