Ginger-Teriyaki Fish Tacos

Directions

1. 1
   Place 1/2 cup of the marinade and the peppers in large resealable plastic bag.
2. 2
   Add fish; seal bag.
3. 3
   Turn bag over several times to evenly coat fish with the marinade mixture.
4. 4
   Refrigerate 20 min.
5. 5
   to marinate.
6. 6
   Preheat grill to medium-high heat.
7. 7
   Remove fish from marinade; discard bag and marinade.
8. 8
   Grill fish 4 min.
9. 9
   ; turn over.
10. 10
    Grill an additional 2 min.
11. 11
    or until fish flakes easily with fork.
12. 12
    Remove fish from grill; let stand 5 min.
13. 13
    Meanwhile, mix remaining 1/4 cup marinade, the onions, juice and cilantro.
14. 14
    Spoon onto half of each tortilla; top with fish.
15. 15
    Fold tortillas in half.