Chicken Corn Soup

6 ingredients
3 steps

Ingredients

  • 2 qt. rich chicken broth
  • 1 c. cream-style corn
  • 1 c. diced celery
  • 1/4 c. diced onion
  • 1 c. diced chicken
  • 1 c. rivvels (see Rivvel Soup)

Directions

  1. 1
    Heat broth; add celery and onion which have been sauteed in margarine until transparent but not browned.
  2. 2
    Add to broth; add corn and chicken pieces and heat until boiling.
  3. 3
    Add rivvels; season with salt and pepper.

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