Ginger-Tomato Preserves

6 ingredients
11 steps

Ingredients

  • 2 lb. green tomatoes (1 1/3 qt. small green ones)
  • 2 c. brown sugar
  • 1 1/2 c. water
  • 1 lemon
  • 1 stick cinnamon
  • 2 pieces ginger root

Directions

  1. 1
    Combine sugar, water, thinly sliced lemon, cinnamon and ginger and
  2. 2
    simmer
  3. 3
    20
  4. 4
    minutes.
  5. 5
    Remove spices.
  6. 6
    Add tomatoes and boil gently
  7. 7
    until
  8. 8
    they are bright and clear.
  9. 9
    Cover and let stand overnight.
  10. 10
    Drain off syrup; boil until thick.
  11. 11
    Add tomatoes, reheat to boiling and seal in sterilized jars.

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