Ginger Tomato Soup

6 ingredients
3 steps

Ingredients

  • 1 (14 ounce) can tomatoes
  • 4 cups chicken stock
  • 3 teaspoons ginger, minced
  • 1 teaspoon light soy sauce
  • 2 teaspoons chili bean sauce
  • 2 teaspoons superfine sugar

Directions

  1. 1
    Put the stock in a saucepan and bring to simmering point.
  2. 2
    Add the ginger, soy sauce, chili bean sauce, sugar and the tomatoes. Simmer for 2 minutes and serve immediately.
  3. 3
    Add a dash of lemon juice for a South-East Asian touch or serve at room temperature on particularly hot, summer days.

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