Ginger Trifle

Directions

1. 1
   crumble ginger loaf cake in dish
2. 2
   pour pear juice and let to set in fridge (alcohol ie rum or brandy ) with pear juice is nice too
3. 3
   make a thick custard (carnation milk gives a nice rich taste) leave to cool
4. 4
   add pears on top of ginger mix
5. 5
   add custard cover and leave to set
6. 6
   a layer of bananas on top of custard is also a nice twist
7. 7
   whisk double cream with icing sugar till stiff