Hamburger Hash
8 ingredients
12 steps
Ingredients
- 5 medium potatoes, sliced
- 1 lb. ground beef
- eggs
- 10 oz. Cheddar cheese
- salt and pepper to taste
- little water
- garlic powder (optional)
- minced onions (optional)
Directions
-
1Take large skillet and spray with cooking spray.
-
2Spread potatoes in skillet evenly.
-
3Crumble meat on top.
-
4Season to taste. Add water.
-
5Cover.
-
6Cook on low heat until potatoes are tender. Drain.
-
7Crack eggs on top of meat, as many as needed to serve. Re-cover.
-
8Shred cheese.
-
9Sprinkle cheese on top.
-
10When egg tops are white, re-cover and cook until cheese melts.
-
11Remove from heat and serve.
-
12Serves 5 to 6.
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