Hamburger Hash

8 ingredients
12 steps

Ingredients

  • 5 medium potatoes, sliced
  • 1 lb. ground beef
  • eggs
  • 10 oz. Cheddar cheese
  • salt and pepper to taste
  • little water
  • garlic powder (optional)
  • minced onions (optional)

Directions

  1. 1
    Take large skillet and spray with cooking spray.
  2. 2
    Spread potatoes in skillet evenly.
  3. 3
    Crumble meat on top.
  4. 4
    Season to taste. Add water.
  5. 5
    Cover.
  6. 6
    Cook on low heat until potatoes are tender. Drain.
  7. 7
    Crack eggs on top of meat, as many as needed to serve. Re-cover.
  8. 8
    Shred cheese.
  9. 9
    Sprinkle cheese on top.
  10. 10
    When egg tops are white, re-cover and cook until cheese melts.
  11. 11
    Remove from heat and serve.
  12. 12
    Serves 5 to 6.

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