Ginger White Rice

3 ingredients
1 steps

Ingredients

  • 1 1/2 cups long-grain rice
  • 1 tablespoon peeled, grated or minced fresh ginger
  • 2 teaspoons soy sauce

Directions

  1. 1
    Place the rice in a large, heavy saucepan and add the ginger, soy sauce, and 2 1/2 cups water. Over high heat, bring the water to a boil. Reduce to a simmer and cover. Cook for 15 to 17 minutes, checking for doneness after 15 minutes. Remove from heat and fluff with a fork. Serve with the salmon.

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