Lentil Soup

8 ingredients
5 steps

Ingredients

  • 1 lb. lentils
  • 10 c. water
  • 3 to 4 onions, coarsely diced
  • 4 to 5 cloves
  • 1 large bay leaf
  • 2 Tbsp. minced parsley
  • salt and pepper
  • ham bone or smoked knuckle

Directions

  1. 1
    Put all in soup kettle, except parsley. Bring to
  2. 2
    a boil, then simmer gently 1 hour.
  3. 3
    Add parsley. Continue at low.
  4. 4
    Simmer until lentils are very soft. Crush some lentils to make thicker soup. Serve with boiled frankfurters, or better still, bratwurst, sliced.
  5. 5
    Pass red wine vinegar to add to soup at table.

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