Hash Brown Casserole

7 ingredients
17 steps

Ingredients

  • 1 (2 lb.) bag frozen hash brown potatoes
  • 1 can cream of mushroom soup
  • 1 stick margarine
  • 2 c. crushed corn flake crumbs
  • 3 c. grated cheese
  • 16 oz. sour cream
  • salt and pepper to taste

Directions

  1. 1
    Melt
  2. 2
    margarine.
  3. 3
    To
  4. 4
    this,
  5. 5
    add soup and mix with hash browns,
  6. 6
    2
  7. 7
    cups
  8. 8
    of
  9. 9
    cheese,
  10. 10
    sour
  11. 11
    cream,
  12. 12
    salt
  13. 13
    and pepper. (Reserve
  14. 14
    1
  15. 15
    cup of cheese.) Place in long baking dish and top with the 1 cup of cheese.
  16. 16
    Add corn flake crumbs on top of the cheese.
  17. 17
    Bake 1 hour at 350°.

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