Hash Brown Casserole
7 ingredients
17 steps
Ingredients
- 1 (2 lb.) bag frozen hash brown potatoes
- 1 can cream of mushroom soup
- 1 stick margarine
- 2 c. crushed corn flake crumbs
- 3 c. grated cheese
- 16 oz. sour cream
- salt and pepper to taste
Directions
-
1Melt
-
2margarine.
-
3To
-
4this,
-
5add soup and mix with hash browns,
-
62
-
7cups
-
8of
-
9cheese,
-
10sour
-
11cream,
-
12salt
-
13and pepper. (Reserve
-
141
-
15cup of cheese.) Place in long baking dish and top with the 1 cup of cheese.
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16Add corn flake crumbs on top of the cheese.
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17Bake 1 hour at 350°.
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