White Fruit Cake

7 ingredients
3 steps

Ingredients

  • 1 prepared recipe white cake
  • 1 prepared recipe white icing
  • 1 (12 ounce) jar candied cherries, drained (without stems)
  • 2 cups golden raisins
  • 1 (8 ounce) can pineapple chunks, drained
  • 1 cup shredded coconut
  • 4 cups chopped almonds

Directions

  1. 1
    Smash everything together (it's really fun) and pack into two loaf pans lined with foil.
  2. 2
    Cover tops with foil as well.
  3. 3
    Refrigerate 12 hours.

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