Gingerberry Liqueur

Directions

1. 1
   Combine berries, candied ginger, vodka and wine in a large jar with a screw-top lid.
2. 2
   Place in a cool, dark place for 1 month to steep.
3. 3
   Crush berries with a wooden spoon; steep for another 4 days.
4. 4
   Strain the liquid, pressing as much juice from the berries as possible.
5. 5
   Filter liquid through a coffee filter.
6. 6
   Boil sugar and water together until sugar is dissolved.
7. 7
   Cool.
8. 8
   Gradually stir into the liqueur, tasting for desired sweetness.
9. 9
   Pour into a clean, decorative bottle and age 3 weeks before using.