Gingerbread

10 ingredients
6 steps

Ingredients

  • 1 c. molasses
  • 2 tsp. baking powder
  • 1 tsp. cinnamon
  • 1 tsp. ginger
  • 1/4 tsp. nutmeg
  • 2 eggs, separated and beaten
  • 1/2 c. sugar
  • 1/2 c. melted butter
  • 2 c. all-purpose flour
  • 1 c. boiling water

Directions

  1. 1
    Mix together molasses, baking powder and spices.
  2. 2
    Add sugar and melted butter, then alternately add flour and water.
  3. 3
    Mix in egg yolks.
  4. 4
    Fold in beaten whites.
  5. 5
    Pour batter into heavily buttered pan and bake in a moderate (350°) oven for 35 to 40 minutes.
  6. 6
    Serve with whipped cream.

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