Gingerbread

9 ingredients
7 steps

Ingredients

  • 2 1/3 c. self-rising flour
  • 1 tsp. ginger
  • 1/4 tsp. nutmeg
  • 1/4 tsp. allspice
  • 1 c. sugar
  • 1/2 c. shortening
  • 2 eggs
  • 1/2 c. molasses
  • 1 c. hot water

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Sift dry ingredients into a large mixing bowl.
  3. 3
    Add shortening, eggs and molasses.
  4. 4
    Mix together. Then gradually add hot water.
  5. 5
    Mix well.
  6. 6
    Bake for 30 to 35 minutes in a greased 13 x 9-inch pan.
  7. 7
    May be served warm or cold.

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