Gingerbread

11 ingredients
13 steps

Ingredients

  • 1/2 c. butter and lard mixed
  • 1/2 c. sugar
  • 1 egg, beaten
  • 1 c. molasses
  • 2 1/2 c. flour
  • 1 1/2 tsp. soda
  • 1 tsp. cinnamon
  • 1 tsp. ginger
  • 1/2 tsp. cloves
  • 1/2 tsp. salt
  • 1 c. hot water

Directions

  1. 1
    Cream
  2. 2
    together
  3. 3
    butter,
  4. 4
    lard
  5. 5
    and sugar.
  6. 6
    Add egg and molasses
  7. 7
    and beat well.
  8. 8
    Sift together flour, soda, cinnamon, ginger, clove
  9. 9
    and salt.
  10. 10
    Add to first mixture.
  11. 11
    Add hot water and beat until smooth.
  12. 12
    The batter is soft but it makes a fine cake. Bake in greased shallow pan 35 minutes at 325°.
  13. 13
    Yields 10 servings.

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