Gingerbread

10 ingredients
8 steps

Ingredients

  • 1 c. New Orleans molasses (dark)
  • 1/2 c. brown sugar
  • 1/2 c. oil
  • 1/2 tsp. cinnamon
  • 1/2 tsp. cloves
  • 1/2 tsp. nutmeg
  • 1 tsp. ginger
  • 1 c. boiling water
  • 2 1/2 c. flour (unsifted)
  • 1 tsp. baking soda

Directions

  1. 1
    Blend together first seven ingredients and stir in boiling water.
  2. 2
    Mix in unsifted flour.
  3. 3
    Dissolve baking soda in 2 tablespoons of hot water; add to batter.
  4. 4
    Pour into greased 8 x 8 x 2-inch cake pan.
  5. 5
    Bake 30 minutes at 350°.
  6. 6
    Yield: 1 pan (9 servings).
  7. 7
    Approximate calories/serving:
  8. 8
    350.

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