Gingerbread

Directions

1. 1
   Heat oven to 350°.
2. 2
   In a bowl, combine flour, brown sugar, cinnamon, ginger, baking powder and baking soda.
3. 3
   Add shortening, molasses, egg and water.
4. 4
   Beat with an electric mixer on low to medium speed until combined.
5. 5
   Beat on high speed for 2 minutes. Pour into a greased and floured 8 x 8 x 2-inch baking pan.
6. 6
   Bake in a 350° oven for 35 to 40 minutes or until a toothpick inserted near the center comes out clean.
7. 7
   Cool on wire rack in the pan 10 minutes.
8. 8
   Remove from pan and serve warm.
9. 9
   Serves 9.