Gingerbread

11 ingredients
7 steps

Ingredients

  • 1/2 c. boiling water
  • 1/2 c. shortening
  • 1/2 c. brown sugar
  • 1/2 c. molasses
  • 1 egg, beaten
  • 1 1/2 c. flour
  • 1/2 tsp. salt
  • 1/2 tsp. soda
  • 1/2 tsp. baking powder
  • 3/4 tsp. ginger
  • 3/4 tsp. cinnamon

Directions

  1. 1
    Pour boiling water over shortening and sugar.
  2. 2
    Add molasses and egg.
  3. 3
    Beat well.
  4. 4
    Add dry ingredients.
  5. 5
    Beat until smooth. Pour into greased and floured 8 x 8-inch pan.
  6. 6
    Bake for 30 to 35 minutes at 350°.
  7. 7
    Serve plain or top with whipped cream.

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