Gingerbread
8 ingredients
6 steps
Ingredients
- 1 c. margarine, melted
- 2 c. molasses
- 2 beaten eggs
- 1 tsp. cinnamon
- 2 tsp. ginger
- 1/2 tsp. cloves
- 3 tsp. soda added to 2 tsp. sour milk
- 4 c. plus 1 Tbsp. flour
Directions
-
1Mix all ingredients except flour.
-
2Sift flour before measuring.
-
3Then add to other ingredients.
-
4Fill 2 x 10 x 14-inch deep pan which has been well-greased and floured, half full.
-
5Bake 45 minutes to 1 hour at 325°.
-
6Serve with lemon sauce or lemon flavored frosting.
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