Pecan Tassies

Directions

1. 1
   Mix 1 cup butter, cream cheese and flour to make dough.
2. 2
   Press into miniature cupcake tins to form crusts.
3. 3
   Mix 2 tablespoons melted butter, brown sugar, eggs and vanilla.
4. 4
   Fill crusts 1/2 full.
5. 5
   Place 1 or 2 whole pecans on each pie, or use crushed pecans to cover each pie.
6. 6
   Bake at 325° for 25 minutes.
7. 7
   Makes 5 to 6 dozen tassies.