Fruit Crisp

5 ingredients
3 steps

Ingredients

  • fruit of choice (such as apples, pears, berries, peaches, etc.)
  • 1 cube softened margarine
  • 1 Tbsp. cinnamon
  • 1 c. sugar
  • 1 c. flour

Directions

  1. 1
    Layer peeled and sliced fruit on bottom of 9 x 13-inch baking dish.
  2. 2
    Mix all ingredients except fruit, then spread mix evenly over fruit.
  3. 3
    Bake at 425° for 30 minutes.

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