Gingerbread

10 ingredients
2 steps

Ingredients

  • 1 stick margarine
  • 1/2 c. sugar
  • 1 tsp. ginger
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
  • 1 large egg
  • 1 c. dark molasses
  • 1 c. sour milk
  • 2 c. flour
  • 1 tsp. baking soda

Directions

  1. 1
    Cream butter, sugar and blend in ginger, cinnamon and salt. Add egg and beat. Blend in molasses and milk. Stir together baking soda and flour. Combine all ingredients.
  2. 2
    Bake 35 to 40 minutes at 325° in an 8 x 10-inch greased baking pan.

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