Chocolate Cream Crunch

10 ingredients
8 steps

Ingredients

  • 1 c. flour
  • 1 c. fine chopped pecans
  • 1/2 c. softened margarine
  • 1 (9 oz.) tub Cool Whip (room temperature)
  • 1 c. powdered sugar
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (6 oz.) chocolate pudding mix
  • 1 1/2 cups milk
  • vanilla pudding mix
  • 1 1/2 cups milk

Directions

  1. 1
    Blend cream cheese and powdered sugar well until fluffy. Fold in 1 cup Cool Whip.
  2. 2
    Blend well; spread over cooled crust. Chill well.
  3. 3
    Combine chocolate pudding mix and milk until thick; pour over cream cheese crust.
  4. 4
    Chill.
  5. 5
    Combine vanilla pudding or butter pecan with 1 1/2 cups milk.
  6. 6
    Beat until thick.
  7. 7
    Pour over chocolate pudding in crust and frost with remainder of Cool Whip. Top with pecans.
  8. 8
    Chill; cut into squares.

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