Bahamas Dove

11 ingredients
6 steps

Ingredients

  • 12 dove breasts, cut in bite-sized pieces
  • 1 c. red wine
  • 3 Tbsp. soy sauce
  • 1 clove garlic
  • 1/4 tsp. ginger
  • 1/2 c. vinegar
  • 1/3 c. packed brown sugar
  • 1 medium bell pepper
  • 1 can pineapple chunks and juice
  • 3 Tbsp. oil
  • flour

Directions

  1. 1
    Marinate dove at least 2 hours in wine.
  2. 2
    Roll marinated dove in flour; brown in oil.
  3. 3
    Mix soy sauce, ginger, vinegar and brown sugar; heat.
  4. 4
    Add garlic, pineapple and pepper to dove.
  5. 5
    Heat to boiling; add sugar mixture to dove.
  6. 6
    Simmer about 45 minutes. Serve with steamed rice.

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