Gingerbread

10 ingredients
4 steps

Ingredients

  • 2 c. flour
  • 3/4 tsp. baking soda
  • 1/2 tsp. salt
  • 2 tsp. ginger
  • 1 tsp. cinnamon
  • 1/2 c. evaporated milk
  • 1/2 c. water
  • 1 Tbsp. vinegar
  • 1 c. molasses
  • 1/4 c. shortening, melted

Directions

  1. 1
    Mix dry ingredients.
  2. 2
    Combine milk, water, vinegar and molasses. Stir into dry ingredients.
  3. 3
    Add melted shortening and stir until smooth. Pour into greased 9-inch layer cake pan.
  4. 4
    Bake at 375° for 1/2 hour.

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