Gingerbread

8 ingredients
7 steps

Ingredients

  • 2 c. buttermilk baking mix
  • 1/4 c. sugar
  • 1 egg
  • 3/4 c. hot water
  • 2/3 c. dark molasses
  • 1/3 c. shortening
  • 1 tsp. cinnamon
  • 1 tsp. ginger

Directions

  1. 1
    Beat all ingredients in a large mixer bowl on low speed, scraping bowl constantly, for 30 seconds.
  2. 2
    Beat on medium speed for 3 minutes, scraping bowl occasionally.
  3. 3
    Pour into greased and floured 9 x 9 x 2-inch pan.
  4. 4
    Bake at 325° for 50 minutes.
  5. 5
    Serve with whipped cream or applesauce, if desired.
  6. 6
    May be frozen up to 6 months.
  7. 7
    Yields 1 loaf.

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