Gingerbread

12 ingredients
8 steps

Ingredients

  • 1/4 c. butter, softened
  • 1/2 c. sugar
  • 1 egg
  • 1/2 c. molasses
  • 1/2 tsp. baking soda
  • 1/2 c. buttermilk
  • 1 3/4 c. plain flour
  • 1/8 tsp. salt
  • 1/2 tsp. cloves
  • 1 tsp. ginger
  • 1 tsp. cinnamon
  • 1 tsp. vanilla

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Beat in egg and molasses.
  3. 3
    Dissolve soda in buttermilk.
  4. 4
    Sift flour, salt, cloves, ginger and cinnamon together.
  5. 5
    Add buttermilk and flour mixture alternately to creamed mixture, beating well after each addition.
  6. 6
    Stir in vanilla.
  7. 7
    Pour into greased and floured 13 x 9 x 2-inch pan.
  8. 8
    Bake at 350° until tests done.

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