Gingerbread

12 ingredients
8 steps

Ingredients

  • 3/4 c. shortening
  • 1 c. brown sugar
  • 1 c. molasses
  • 3 eggs, beaten
  • 3 c. flour
  • 1 tsp. soda
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 2 Tbsp. ginger
  • 1/2 tsp. cloves
  • 1 Tbsp. cinnamon
  • 1 c. sour milk

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Cream shortening and sugar.
  3. 3
    Add molasses and eggs.
  4. 4
    Sift together dry ingredients.
  5. 5
    Alternately add dry ingredients and milk to molasses mixture.
  6. 6
    Turn into a well-greased 13 x 9 x 2-inch pan.
  7. 7
    Bake at 350° for about 35 minutes.
  8. 8
    Yields 12 to 15 servings.

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