Party Chicken

5 ingredients
4 steps

Ingredients

  • 8 chicken breasts
  • 8 slices bacon
  • 1 c. sour cream
  • 1 can cream of mushroom soup
  • chipped beef

Directions

  1. 1
    Skin and bone chicken.
  2. 2
    Wrap each piece with a slice of bacon. Cover bottom of baking dish with chipped beef.
  3. 3
    Lay chicken on top. Combine sour cream and soup.
  4. 4
    Pour over chicken. Refrigerate overnight. Cover and bake at 275° for 3 hours.

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