Gingerbread

Name: Gingerbread
Ingredients: 2 eggs; 3/4 c. molasses; 2 1/2 c. flour; 1 1/2 tsp. cinnamon; 1/2 tsp. powdered cloves; 1/2 tsp. baking powder; 3/4 c. brown sugar; 3/4 c. solid white shortening, melted; 2 tsp. baking soda; 2 tsp. ginger; 1/2 tsp. nutmeg; 1 c. boiling water

12 ingredients

3 steps

Ingredients

2 eggs
3/4 c. molasses
2 1/2 c. flour
1 1/2 tsp. cinnamon
1/2 tsp. powdered cloves
1/2 tsp. baking powder
3/4 c. brown sugar
3/4 c. solid white shortening, melted
2 tsp. baking soda
2 tsp. ginger
1/2 tsp. nutmeg
1 c. boiling water

Directions

1

Add beaten eggs to brown sugar, molasses and shortening.
2

Add flour, soda, spices, baking powder and boiling water; mix well. Pour into well-greased and floured pan.
3

Bake at 350° for 30 to 45 minutes.