"Herman" Starter Recipe

Directions

1. 1
   In large bowl mix flour, sugar and salt.
2. 2
   Gradually stir in water and beat and whisk till smooth.
3. 3
   Cover with towel; set in hot place.
4. 4
   Stir 2 or possibly 3 times a day for 3 days till starter is bubbly and produces yeasty aroma.
5. 5
   Transfer to large container.
6. 6
   Cover partially; chill.
7. 7
   Should be used in 14 days - if not, cover tightly and freeze.
8. 8
   Should be fed immediately after each use.
9. 9
   To feed: 1 c. lowfat milk 1/2 c. sugar