Gingerbread

Name: Gingerbread
Ingredients: 2 tablespoons butter or margarine, softened; 1/2 cup granulated sugar; 1/4 cup applesauce; 2 tablespoons molasses; 1 cup all-purpose flour; 1/2 teaspoon baking soda; 1/8 teaspoon salt; 1 tablespoon ground ginger; 1/2 teaspoon pumpkin pie spice; 1/2 cup nonfat buttermilk; 2 egg whites; All Natural PAM Butter Flavor Cooking Spray; Garnishes: lemon curd, fresh mint sprigs

13 ingredients

4 steps

Ingredients

2 tablespoons butter or margarine, softened
1/2 cup granulated sugar
1/4 cup applesauce
2 tablespoons molasses
1 cup all-purpose flour
1/2 teaspoon baking soda
1/8 teaspoon salt
1 tablespoon ground ginger
1/2 teaspoon pumpkin pie spice
1/2 cup nonfat buttermilk
2 egg whites
All Natural PAM Butter Flavor Cooking Spray
Garnishes: lemon curd, fresh mint sprigs

Directions

1

Beat first 4 ingredients at medium speed with an electric mixer until blended.
2

Combine flour and next 4 ingredients; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Add egg whites, and beat at medium speed 1 minute. Spray a 9-inch pieplate with cooking spray 5 seconds. Pour batter into pieplate.
3

Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Garnish, if desired.
4

Note: Spray measuring spoon with cooking spray 1 second before measuring molasses.