Gingerbread
14 ingredients
10 steps
Ingredients
- 1 14 cups all-purpose flour
- 12 teaspoon ground cinnamon
- 34 teaspoon ground ginger
- 14 teaspoon ground allspice
- 14 teaspoon ground cloves
- 14 teaspoon ground nutmeg
- 14 teaspoon baking soda
- 14 teaspoon salt
- 12 cup mild molasses
- 13 cup milk
- 13 cup sugar
- 14 cup butter, melted
- 1 egg
- powdered sugar, if desired (optional)
Directions
-
1Heat oven to 350 degrees F. Grease and flour 2 mini (53/4x3-inch) loaf pans.
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2Combine flour, spices, baking soda and salt in small bowl.
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3Combine molasses, milk, 1/3 cup sugar, butter and egg in medium bowl; beat until well mixed.
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4Reduce speed to low; add flour mixture.
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5Beat, scraping bowl occasionally, until well mixed.
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6Pour batter into prepared pans.
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7Bake for 28-33 minutes until toothpick inserted into center comes out clean.
-
8Cool for 10 minutes; remove from pans.
-
9Cool completely.
-
10Before slicing, sprinkle with powdered sugar, if desired.
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