Five Flavor Cake

8 ingredients
5 steps

Ingredients

  • 2 sticks butter
  • 1/2 c. Crisco oil
  • 3 c. sugar
  • 5 eggs, beaten well
  • 3 c. flour
  • 1/2 tsp. baking powder
  • 1 c. sweet milk
  • 1 tsp. each (use 5): coconut, brandy, rum, butter, pineapple or vanilla

Directions

  1. 1
    Cream butter, shortening and sugar until light and fluffy. Add eggs, one at a time and beat until thick and smooth.
  2. 2
    Combine flour and baking powder. Sift together and add to creamed mixture alternating with milk.
  3. 3
    Stir in flavors.
  4. 4
    Beat until blended. Spoon into tube pan.
  5. 5
    Bake 1 1/2 hours at 325° for 35 to 40 minutes.

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