Gingerbread

10 ingredients
7 steps

Ingredients

  • 4 ounces butter
  • 34 cup sugar
  • 2 eggs
  • 1 cup golden syrup
  • 1 cup milk
  • 3 12 cups flour
  • 2 teaspoons ginger
  • 2 teaspoons cinnamon
  • 1 12 teaspoons baking soda
  • 12 cup lukewarm water

Directions

  1. 1
    Cream butter and sugar until light coloured.
  2. 2
    Add eggs and beat again.
  3. 3
    Heat golden syrup until thin, remove from heat and add milk.
  4. 4
    Stir together.
  5. 5
    Sift together flour, ginger and cinnamon, and add them alternately with the liquid, to the creamed mixture.
  6. 6
    Dissolve baking soda in water and add, stir well.
  7. 7
    Bake in two lined loaf tins 160C for 1 1/4 hours.

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