Kalaverdi

Name: Kalaverdi
Ingredients: 1 tsp. olive oil; 1/2 large onion, chopped; 1 or 2 cloves garlic, chopped; 2 c. navy beans; smoked kielbasi, sliced; 4 to 6 c. chicken stock; 1/4 tsp. crushed red pepper; fresh kale greens; 2 to 4 potatoes, chopped; 2 Tbsp. sugar

10 ingredients

8 steps

Ingredients

1 tsp. olive oil
1/2 large onion, chopped
1 or 2 cloves garlic, chopped
2 c. navy beans
smoked kielbasi, sliced
4 to 6 c. chicken stock
1/4 tsp. crushed red pepper
fresh kale greens
2 to 4 potatoes, chopped
2 Tbsp. sugar

Directions

1

Soak beans in water 4 to 6 hours or overnight.
2

In large pot, add olive oil, onions, sliced kielbasi and garlic.
3

Saute; do not brown.
4

Add chicken stock and navy beans; let cook 15 minutes. Add kale, crushed red pepper and sugar.
5

Let cook 20 minutes.
6

Add potatoes.
7

Stir well.
8

Let cook 2 hours, stirring occasionally.