Gingerbread
11 ingredients
7 steps
Ingredients
- 2 1/2 cups all purpose flour
- 1 teaspoon ground allspice
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon powdered ginger
- 1 cup light brown sugar
- 1 cup unsulphered molasses
- 2 eggs, lightly beaten
- 1 cup canola or peanut oil
- 2 teaspoons baking soda
- 1 cup boiling water
- 1/4 cup peeled fresh ginger, minced
Directions
-
1Sift together first 4 ingredients and set aside.
-
2Mix sugar, molasses, eggs and oil.
-
3Slowly add dry ingredients.
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4Add baking soda to boiling water, then add to gingerbread mixture.
-
5Add fresh ginger and pour into a buttered and floured 9-inch square baking pan.
-
6Bake in a preheated 350 degree F. for 50 minutes or until toothpick comes out clean.
-
7Serve with a rum creme anglaise, fresh whipped cream, and/or julienned candied ginger, if desired.
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