Chocolate Pecan Pie

Name: Chocolate Pecan Pie
Ingredients: 3 eggs, slightly beaten; 1 c. Karo light or dark corn syrup; 1 (4 oz.) pkg. sweet chocolate or 4 sq. (4 oz.) semi-sweet chocolate, melted and cooled; 1/3 c. sugar; 2 Tbsp. butter or margarine, melted; 1 tsp. vanilla extract; 1 1/2 c. pecan halves; 1 unbaked (9-inch) pie shell

8 ingredients

6 steps

Ingredients

3 eggs, slightly beaten
1 c. Karo light or dark corn syrup
1 (4 oz.) pkg. sweet chocolate or 4 sq. (4 oz.) semi-sweet chocolate, melted and cooled
1/3 c. sugar
2 Tbsp. butter or margarine, melted
1 tsp. vanilla extract
1 1/2 c. pecan halves
1 unbaked (9-inch) pie shell

Directions

1

In a large bowl, stir eggs, corn syrup, chocolate, sugar, butter and vanilla until well blended.
2

Stir in pecans.
3

Pour into pie shell.
4

Bake in a 350° oven for 50 to 60 minutes until knife inserted halfway between center and edge comes out clean.
5

Cool on wire rack.
6

Makes 8 servings.